Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
30 Breakfast: Christmas Break Lunch: Christmas Break |
31 Breakfast: Christmas Break Lunch: Christmas Break |
1 Breakfast: Christmas Break Lunch: Christmas Break |
2 Breakfast: Christmas Break Lunch: Christmas Break |
3 Breakfast: Christmas Break Lunch: Christmas Break |
6 Breakfast: Poptarts (see pkg) Lunch: Chicken Strips (3pcs 12) Mashed Potatoes 30 Gravy 6 Ranch Style Beans 21 |
7 Breakfast: Pancakes 26 Syrup 20 Lunch: Chinese Chicken 25 Fried Rice 27 or noodles 38 Steamed Broccoli 2 Fortune cookie |
8 Breakfast: Breakfast Pizza 25 Lunch: Chicken Parmesan 15+2+5 Peas 10 Sweet Carrots 15 Bread Stick 22 |
9 Breakfast: Biscuits/gravy 37+6 Sausage 2 Lunch: Corn dog 31 Mac-n-cheese 23 Baked Beans 29 |
10 Breakfast: Muffins (see pkg) Yogurt (see pkg) Lunch: Philly Ch Stk 2+36+3 Grilled Onions & Peppers 2 Chips (see pkg) |
13 Breakfast: French Toast 39 Bacon 0 Syrup 20 Lunch: Chicken Sandwich 15+26 Potato Wedges 18 Ranch Style Beans 21 |
14 Breakfast: Oatmeal 39 Cin.Toast 18 Lunch: Spaghetti 42+7 Corn on cob 18 Salad 1 Garlic Bread stick 13 |
15 Breakfast: Breakfast Pizza 25 Lunch: Hornet Chicken Bowl (popcorn chicken 14, mashed potatoes 30, corn 10, gravy 6 and cheese ) Hot Roll 29 |
16 Breakfast: Biscuits/sausage37+ 2 Lunch: Early release Meatball Sub 39 Cheese 2 chips(see pkg) |
17 Breakfast: Donuts 25 Lunch: Early release Chopped BBQ Sand.26+21 Pickle Spears Chips (see pkg) |
20 Breakfast: Pancake on a stick (Plain 19/Blueberry 20) Syrup 20 Lunch: Hot dogs 2+19 Chili 8 Cheese 2 tater tots 13 |
21 Breakfast: Breakfast Croissant 30 Lunch: Hamburger or Cheeseburger 26+2+2 Hamburger Garnish 1.5 Chips (see pkg) |
22 Breakfast: Breakfast Pizza 25 Lunch: Chicken legs 16 Mashed Potato 30 Green Beans 4 Gravy 9 Hot roll 29 |
23 Breakfast: Biscuits/gravy 37+ 9 Scrambled Eggs Sausage 2 Lunch: Soft(15) or Crunchy(16)Tacos Meat 2 Cheese 2 Pinto Beans 18 Spanish Rice 44 Lettuce-Tomato 1.5 |
24 Breakfast: Fruit Filled Danish 38 Lunch: Pizza 46 Corn 18 Salad 1.5 |
27 Breakfast: Chicken in a biscuit 37+ 2 Lunch: Chicken Fajitas 15+ 2 Cheese 2 Spanish Rice 44 Pinto beans 18 |
28 Breakfast: Breakfast Combo Bar 8 Lunch: Lasagna 34 Corn on Cob 18 Garlic Toast 23 |
29 Breakfast: Breakfast Pizza 25 Lunch: Salisbury Steak 4 Mashed Potatoes 30 Brown Gravy Green Beans 3 Hot Roll 29 |
30 Breakfast: Biscuits/gravy 37+6 Sausage 2 Lunch: Chicken Alfredo 1+8+30 Steamed Broccoli 2 Bread stick |
31 Breakfast: PBJ 28 or Yogurt (see Pkg) Lunch: Chicken Quesadilla 32 Nacho Cheese 9 Re-fried Beans 17 Salsa 4 |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.