Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
28 Breakfast: Holiday Lunch: Holiday |
29 Breakfast: Holiday Lunch: Holiday |
30 Breakfast: Holiday Lunch: Holiday |
31 Breakfast: Holiday Lunch: Holiday |
1 Breakfast: Holiday Lunch: Holiday |
4 Breakfast: Asst.Cereal Lunch: Pizza Corn 18 |
5 Breakfast: Poptart or Breakfast Bar Lunch: Chicken Quesadilla 32 Nacho Cheese 9 Re-fried Beans 17 Salsa 4 |
6 Breakfast: French Toast 38 Lunch: Hornet Chicken Bowl (popcorn chicken 14, mashed potatoes 30, corn 10, gravy 6 and cheese ) Hot Roll 29 |
7 Breakfast: English Muffin 26 Lunch: Hot dogs 2+19 Chili 8 Cheese 2 Chips |
8 Breakfast: Donuts Chocolate 41 Powdered 41 Lunch: Chicken Nuggets Smiley Fries |
11 Breakfast: Zucchini Bread 43 Choc Choc Chip Bread 44 Wild Forrest Berry Bread 46 Lunch: Chicken Alfredo 1+8+30 Steamed Broccoli 2 Garlic Toast 24 |
12 Breakfast: Mini Maple Pancakes 38 Lunch: Soft(15) or Crunchy(16)Tacos Meat 2 Cheese 2 Pinto Beans 18 Spanish Rice 44 Lettuce-Tomato 1.5 |
13 Breakfast: Biscuit/Sausage 37+2 Lunch: Chicken Strips (3pc)12 Mashed Potatoes 30 Gravy 9 Green Beans 3 Hot Roll 29 |
14 Breakfast: PBJ Uncrustables 28 Lunch: Meatball Sub 4pc 4, Cheese 2 Black olives & onions chips(see pkg) |
15 Breakfast: Cinnamon Roll 43 Lunch: Corn dog 31 Mac-n-cheese 23 Baked Beans 29 |
18 Breakfast: Ultimate Breakfast Round 44 Lunch: Spaghetti 42 Plain sauce 7 Meat sauce 5 Steamed Broccoli 2 Garlic Bread stick 13 |
19 Breakfast: Pancake on a Stick 19 Lunch: Taco Salad Bowl 22+4 Spanish Rice 44 Pinto Beans 18 Salad 1.5 Cheese 1 |
20 Breakfast: Asst. Bagels (plain 62, Cinnamon Raisin 64, Blueberry 63) Cream cheese Lunch: Salisbury Steak 4 Mashed Potatoes 30 Gravy 9 Green Beans 3 Hot Roll 29 |
21 Breakfast: Biscuits/gravy 37+ 6 Sausage 2 Lunch: Fiesta Pasta Bowl Corn 18 Hot Roll 19 |
22 Breakfast: Danish 38 Lunch: Southwest Chicken Casserole 17 Mixed Veggies Tortilla Chips |
25 Breakfast: Asst. Cereal Lunch: Nacho Supreme(10 chips) 18 Pinto Beans 18 Spanish Rice 44 Lettuce/Tomato 1.5 |
26 Breakfast: Kolache 17 Lunch: Chinese Food Fried Rice 27 Steamed Broccoli 2 Egg roll 20 Sweet n Sour Sauce 4 |
27 Breakfast: Blueberry Pancakes 35 Lunch: Chicken Legs 16 Mashed Potatoes 30 Gravy 9 Green Beans 3 Hot Roll 29 |
28 Breakfast: Fruit Parfait Granola (see pkg) Lunch: Chicken Parmesan 15+2+5 Peas 10 Sweet Carrots 15 Bread Stick 22 |
29 Breakfast: Muffins Yogurt Lunch: Hamburger or Cheeseburger 26+2+2 Hamburger Garnish 1.5 Chips (see pkg) |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.