| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
3 Lunch: Student Holiday |
4 Breakfast: Poptarts Lunch: Chinese Food Fried Rice 27 Steamed Broccoli 2 Egg roll 20 Sweet n Sour Sauce 4 |
5 Breakfast: Breakfast Pizza 25 Lunch: Chicken Chunks (3oz) 17 Mashed Potatoes 30 Gravy 9 Corn 18 Hot Roll 17 |
6 Breakfast: Mini French Toast Lunch: Bacon Cheeseburger Tater Tot Casserole 3/4 c 28 Green beans 3 Flour tortilla 15 |
7 Breakfast: Ultimate Breakfast Cookie Lunch: Corn dog 35 Mac-n-cheese 23 Baked Beans 29 |
|
10 Lunch: Chicken Alfredo 1+8+30 Broc blend Bread Sticks 27 |
11 Lunch: Hamburger or Cheeseburger 26+2+2 Hamburger Garnish 1.5 Chili Beans 22 Chips |
12 Breakfast: Breakfast Pizza 25 Lunch: Lasagna 34 Corn 18 Mashed Potatoes 30 Garlic Toast 24 |
13 Breakfast: Biscuit 37 Sausage 2 Gravy 9 Lunch: Nacho Supreme (10 chips 18, Cheese 6 meat 2) Pinto Beans 18 Lettuce/Tomato 1.5 |
14 Lunch: Chicken Sand Sliced Pickles Smiley Fries 5 for 25 |
|
17 Breakfast: Cereal Lunch: Pizza 86 Corn 18 Salad 1.5 |
18 Breakfast: Bagels Cream cheese Lunch: Meatball Sub 3pcs 6 Bread 44 Sauce 4 Chips (pkg) |
19 Breakfast: Breakfast Pizza 25 Lunch: Steak finger 3pc 27 Mashed Potatoes 30 Gravy 9 Green Beans 4 Roll 17 |
20 Breakfast: Biscuit 37 Gravy 9 Lunch: Soft(15) or Crunchy(16)Tacos Meat 2 Cheese 2 Refried Beans 17 Spanish Rice 44 Lettuce-Tomato 1.5 |
21 Breakfast: Asst. Danish 38 Yogurt Lunch: Fancy Burrito (Burrito 36, chili 5, cheese 2, lettuce, tomato 1.5) Smiley Fries 25 |
|
24 Breakfast: PBJ Uncrustables 28 Lunch: Chicken Parmesan +5+2 Peas 10 Sweet Carrots 15 Garlic Toast 24 |
25 Breakfast: Waffles Lunch: Hot dogs 2+19 Chili 8 Cheese 2 Chips |
26 Breakfast: Breakfast Pizza 25 Lunch: Hornet Chicken Bowl (popcorn chicken 10 for 10 pc mashed potatoes 30, corn 9, gravy 6 and cheese 2) Hot Roll 17 |
27 Breakfast: Biscuit 37 Sausage 2 Lunch: Pizza Salad 1.5 |
28 Breakfast: Donuts Lunch: Southwest Chicken Casserole 17 Green Beans 4 Tortilla Chips |
|
31 Breakfast: Cereal Lunch: Fiesta Pasta Bowl Corn 18 Cilantro Lime Rice |
1 Breakfast: PopTarts Lunch: Chopped BBQ Sand 26 Pickle Spears Coleslaw 14 Chips(see pkg) |
2 Breakfast: Breakfast Pizza 25 Lunch: Salisbury Steak 4 Brown Gravy 4 Mashed Potatoes 30 White Gravy 6 Sweet Carrots 15 Hot Roll 17 |
3 Lunch: Ice day menu item moved 2/8 |
4 Lunch: Ice day |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.