| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
2 Lunch: Christmas Break |
3 Breakfast: PopTarts Lunch: Chicken Alfredo 1+8+30 Broccoli Bread Sticks 27 |
4 Breakfast: Breakfast Pizza Lunch: Crunchy Taco or Chalupa Cheese 2 meat 2 Refried Beans 18 Lettuce/Tomato 1 |
5 Breakfast: Biscuit Sausage Gravy Lunch: Hamburger or Cheeseburger 29+2+2 Hamburger Garnish 1.5 Chili Beans 22 Chips Jello 23 |
6 Breakfast: Muffins Yogurt Lunch: Corn dog 35 Mac-n-cheese 25 Smiley fries 25 |
|
9 Breakfast: Cereal Lunch: Choice of Soup Broccoli /cheddar 1c. 20 Chicken & Dumplings 1c. 12 Toasted Cheese Sandwich 28 Cornbread 21 Crackers 2ct 4.5 Orange 15 |
10 Breakfast: Pancake on a stick Lunch: Pizza 86 Corn 18 Salad 1.5 |
11 Breakfast: Breakfast Pizza Lunch: Steak finger 4pc 18 Mashed Potatoes 30 Gravy 9 Green Beans 4 Heat n serve roll 17 |
12 Breakfast: Biscuit Sausage Lunch: Chicken Parmesan +5+2 Peas 10 Sweet Carrots 15 Garlic Toast 24 |
13 Breakfast: Mini French Toast Lunch: Hot dogs 2+19 Chili 5 Cheese 2 Chips (see pkg) |
|
16 Breakfast: Cereal Cinnamon Toast Lunch: Spaghetti 42 Plain sauce 7 Meat sauce 5 Green Beans 4 Garlic Bread 14 |
17 Breakfast: Confetti Pancakes Lunch: Stacked Enchiladas 26 Pinto Beans 17 Spanish Rice 44 Salad 1.5 |
18 Breakfast: Breakfast Pizza 25 Lunch: Hornet Chicken Bowl (popcorn chicken 10 for 10 pc mashed potatoes 30, corn 9, gravy 6 and cheese 2) French Bistro Roll 29 |
19 Breakfast: Biscuit 37 Scrambled Eggs Sausage 2 Gravy 9 Lunch: Soft Tacos 15 Meat 2 Cheese 2 Re-fried Beans 17 Spanish Rice 15 Lettuce-Tomato 1.5 |
20 Breakfast: Donuts Lunch: Sloppy Joe Sand 26+15 Pickle Spears Coleslaw 14 Chips(see pkg) |
|
23 Breakfast: Waffles Lunch: Chinese Food Fried Rice 22 Steamed Broccoli 2 Egg roll 24 Sweet n Sour Sauce 4 |
24 Breakfast: Kolache Lunch: Chicken Nuggets Mac n cheese 23 Green Beans 4 |
25 Breakfast: Breakfast Pizza 25 Lunch: Salisbury Steak 4 Brown Gravy 4 Mashed Potatoes 30 White Gravy 6 Sweet Carrots 15 Hot Roll 17 |
26 Breakfast: Biscuit 37 Gravy 9 Lunch: Fancy Burrito (Burrito 36, chili 5, cheese 6, lettuce, tomato 1.5) Tater Tots 13 |
27 Breakfast: Danish Lunch: Chicken on a bun 30+17 Sliced Pickles Smiley fries 25 |
|
30 Breakfast: Cereal Cinnamon Toast Lunch: Meatball Sub 3pcs 6 Bread 44 Sauce 4 Chips (pkg) |
31 Lunch: bad weather day |
1 Lunch: bad weather day |
2 Lunch: bad weather day |
3 Breakfast: PopTarts Lunch: Chicken Alfredo 1+8+30 Steamed Broccoli 2 Bread stick 15 |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.