Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
3 Breakfast: Poptarts(see pkg) or Cereal Bar (see pkg) Lunch: Chicken Sandwich 30 Potato Wedges 4pcs-9 lettuce, tomatoes, pickles 2 |
4 Breakfast: Kolache 15 Lunch: Nacho Supreme(10 chips) 18 Pinto Beans 18 Spanish Rice 44 Lettuce/Tomato 1.5 |
5 Breakfast: Breakfast Pizza 25 Lunch: Chicken Strips 16 3pcs Mashed Potatoes 30 Gravy 9 Green Beans 3 Hot roll 29 |
6 Breakfast: Biscuits/gravy 37+6 Sausage 2 Lunch: Spaghetti 42 plain sauce 7 Meat sauce 5 corn on cob 18 Garlic Bread stick 13 |
7 Breakfast: Asst. Bagels (plain 62, Cinnamon Raisin 64, Blueberry 63) Cream cheese Yogurt (see pkg) Lunch: Philly Ch Stk 2+36+3 Grilled Onions & Peppers 2 Chips (see pkg) |
10 Breakfast: French Toast 39 Bacon 0 Syrup 20 Lunch: Chinese Food Noodles 38 Fried Rice 27 Broccoli 2 |
11 Breakfast: Cinnamon 43 Zucchini 43 Banana 44 or Choc Chip Bread 44 Lunch: Chicken Spaghetti Corn 20 Salad 1.5 Bread Sticks |
12 Breakfast: Breakfast Pizza 25 Lunch: Hornet Chicken Bowl (popcorn chicken 14, mashed potatoes 30, corn 10, gravy 6 and cheese ) Hot Roll 29 |
13 Breakfast: Biscuits/gravy 37+ 9 Scrambled Eggs Sausage 2 Lunch: Chopped BBQ Sand.26+21 Pickle Spears Coleslaw 14 Chips(see pkg) |
14 Breakfast: Donuts 25 Lunch: Fancy Burrito (Burrito 36, chili 5, cheese 2, lettuce, tomato 1.5) tater tots 13 |
17 Breakfast: Poptarts(see pkg) Lunch: Chicken Parmesan 15+2+5 Peas 10 Sweet Carrots 15 Bread Stick 22 |
18 Breakfast: Oatmeal 39 Cin.Toast 18 Lunch: Homemade Beef/cheese Enchiladas 26 Re-fried Beans 17 Spanish Rice 44 Salad 1.5 |
19 Breakfast: Breakfast Pizza 25 Lunch: Steak fingers(4pc) 19 Mashed Potatoes 30 Gravy 9 Green Beans 3 Hot Roll 29 |
20 Breakfast: Biscuits/gravy 37+6 Sausage 2 Lunch: Pulled Pork Sliders 3 +16 Pickles/onions Chips (see pkg) |
21 Breakfast: Fruit Filled Danish 38 Lunch: Mini corn dogs 31 Mac-n-cheese 23 Baked Beans 29 |
24 Breakfast: Pancake on a stick (Plain 19/Blueberry 20) Syrup 20 Lunch: Grilled Chicken Sandwich 27 Potato Wedges 4pcs-9 |
25 Breakfast: Dutch Waffles 43 Sausage 2 Lunch: Taco Salad Bowl 22+4 Spanish Rice 44 Pinto Beans 18 Salad 1.5 Cheese 1 |
26 Breakfast: Breakfast Pizza 25 Lunch: Chicken Legs 16 Mashed Potatoes 30 Gravy 9 Green Beans 3 Hot Roll 29 |
27 Breakfast: Biscuits/gravy 37+ 9 Scrambled Eggs Sausage 2 Lunch: Meatball Sub 4pc4, Cheese 2 Black olives & onions chips(see pkg) |
28 Breakfast: PBJ 28 Yogurt (see Pkg) Lunch: Fish Sticks 4 pc 20 Criss-cut Fries 19 Coleslaw 14 |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.