Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
31 Breakfast: Cereal Lunch: Fiesta Pasta Bowl Corn 18 Cilantro Lime Rice |
1 Breakfast: PopTarts Lunch: Chopped BBQ Sand 26 Pickle Spears Coleslaw 14 Chips(see pkg) |
2 Breakfast: Breakfast Pizza 25 Lunch: Salisbury Steak 4 Brown Gravy 4 Mashed Potatoes 30 White Gravy 6 Sweet Carrots 15 Hot Roll 17 |
3 Lunch: Ice day menu item moved 2/8 |
4 Lunch: Ice day |
7 Breakfast: Pancakes Lunch: Ft. Long Corndog 35 Burrito 35 Baked Beans 30 Fries |
8 Breakfast: Kolaches 18 Lunch: Sloppy Jo Pasta 24 Green Beans 4 Garlic Toast 24 |
9 Breakfast: Breakfast Pizza 25 Lunch: 6" Flatbread Pizza 33 Corn on Cob 20 Salad 1.5 |
10 Breakfast: Biscuit 37 Gravy 9 Lunch: White Queso 4 Chicken Fajita meat 4 Nachos (10 chips) 18 Pinto Beans 18 Spanish Rice 44 Lettuce/Tomato 1.5 |
11 Breakfast: Donuts Chocolate 41 Powdered 41 Lunch: Lasagna 34 Broccoli Blend Mashed Potatoes 30 Garlic Toast 24 |
14 Breakfast: Cereal Lunch: Valentine's Day School Holiday |
15 Breakfast: Cereal PopTarts |
16 Breakfast: french toast Lunch: Spaghetti 42 Plain sauce 7 Meat sauce 5 Green Beans 3 Garlic Bread |
17 Breakfast: Biscuit 37 Gravy 9 Sausage 2 Scrambled Eggs Lunch: Chicken Sandwich 26+ Pickles Chips(see pkg) |
18 Breakfast: Danish Lunch: Stacked Enchiladas 26 Re-fried Beans 17 Spanish Rice 44 Salad 1.5 |
21 Breakfast: Waffles Lunch: Chicken Alfredo 1+8+30 Steamed Broccoli 2 Bread Sticks |
22 Breakfast: Cereal Cinnamon Toast Lunch: Frito Pie or Bowl of Chili frito chips 32 Chili 5 Cheese 2 Cornbread |
23 Lunch: Bad weather day |
24 Lunch: Bad weather day |
25 Breakfast: Donuts/ Cinnamon Rolls Lunch: Meatball Sub (4pc)36+4 Cheese 2 Black olives & onions chips(see pkg) |
28 Breakfast: PopTarts Lunch: Chicken Parmesan 8+5+2 Peas 10 Vegetable Pasta Garlic Toast 24 |
1 Breakfast: National "Kolache" day Lunch: Chicken Fried Steak 24 Fries 12 Gravy 9 Green Beans 4 Hot Roll 19 |
2 Breakfast: Breakfast Pizza 25 Lunch: Chicken Spaghetti 28 Broccoli Blend 3 Corn 18 |
3 Breakfast: Biscuit 37 Gravy 9 Lunch: Cheeseburger Macaroni 3/4 cup 38 Mashed Potatoes 30 Sweet Carrots 15 Hot Roll 16 |
4 Breakfast: Muffins Yogurt Lunch: Burrito 35 corndog 31 hotdogs 21 Ranch Style Beans 23 Chips |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.