Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
28 Breakfast: Pancakes 26 Syrup 20 Bacon 0 Lunch: Chicken Sandwich 16 Potato Wedges 4pcs=9 lettuce, tomatoes, pickles 2 |
29 Breakfast: Kolaches 16 Lunch: Beef Tips 11 Egg Noodles 45 Corn on Cob 18 |
30 Breakfast: Breakfast Pizza 25 Lunch: Chicken legs 16 Mashed Potato 30 Green Beans 4 Gravy 9 Hot roll 29 |
31 Breakfast: Biscuits/gravy 37+ 9 Scrambled Eggs 2 Sausage 2 Lunch: Meatball Sub 39 Cheese 2 Black olives & onions chips(see pkg) |
1 Breakfast: PBJ 28 or Oatmeal Round 43 Yogurt (see Pkg) Lunch: Hot dogs 2+19 Chili 8 Cheese 2 tater tots 13 |
4 Breakfast: Pancake on a stick (Plain 19/Blueberry 20) Syrup 20 Lunch: Philly Ch Stk 2+36+3 Grilled Onions & Peppers 2 Chips (see pkg) |
5 Breakfast: Breakfast Burrito 26 Lunch: Chicken Parmesan 15+2+5 Peas 10 Sweet Carrots 15 Bread Stick 22 |
6 Breakfast: Breakfast Pizza 25 Lunch: Salisbury Steak 4 Mashed Potatoes 30 Brown Gravy Hot Roll 29 |
7 Breakfast: Chicken on a biscuit 37+ 2 Lunch: Chicken Quesadilla 32 Nacho Cheese 9 Re-fried Beans 17 Salsa 4 |
8 Breakfast: Donuts Lunch: Pizza 46 Corn 18 Salad 1.5 |
11 Breakfast: Oatmeal 39 Cin.Toast 18 Lunch: Spaghetti 42+7 corn on cob 18 salad 1 Garlic Bread stick 13 |
12 Breakfast: Dutch Waffles 43 Sausage 2 Lunch: Corn dog 31 Mac-n-cheese 23 Baked Beans 29 |
13 Breakfast: Poptart (see Pkg) Lunch: Thanksgiving Meal |
14 Breakfast: Biscuits/gravy 37+ 9 Lunch: Chopped BBQ Sand.26+21 Pickle Spears Coleslaw 14 Chips(see pkg) |
15 Breakfast: Fruit Filled Danish 38 Lunch: Chicken Fajitas 15+ 2 Cheese 2 Spanish Rice 44 Re-fried beans 17 |
18 Breakfast: French Toast 39 Bacon 0 Lunch: Nacho Supreme(10 chips) 18 Pinto Beans 18 Spanish Rice 44 Lettuce/Tomato 1.5 |
19 Breakfast: Breakfast Combo Bar 8 Lunch: Lasagna Corn on Cob 18 Garlic Bread Salad |
20 Breakfast: Breakfast Pizza 25 Lunch: Hornet Chicken Bowl (popcorn chicken 14, mashed potatoes 30, corn 10, gravy 6 and cheese ) Hot Roll 29 |
21 Breakfast: Biscuits/gravy 37+ 9 Scrambled Eggs Sausage 2 Lunch: Fancy Burrito (Burrito 36, chili 5, cheese 2, lettuce, tomato 1.5) tater tots |
22 Breakfast: Muffins (see Pkg) Yogurt (see Pkg) Lunch: Hamburger 26+ 2 Cheese 2 lettuce 1 tomato.05, pickle 1 Chips (see pkg) Ketchup pkt 3 |
25 Breakfast: Thanksgiving Break Lunch: Thanksgiving Break |
26 Breakfast: Thanksgiving Break Lunch: Thanksgiving Break |
27 Breakfast: Thanksgiving Break Lunch: Thanksgiving Break |
28 Breakfast: Thanksgiving Break Lunch: Thanksgiving Break |
29 Breakfast: Thanksgiving Break Lunch: Thanksgiving Break |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.