| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
1 Breakfast: Variety of Cereal (see pkg) Lunch: Fish Sticks 3pc 16 Coleslaw 8 Mac-n-cheese 23 Hush Puppies 3pc 20 |
2 Breakfast: Breakfast Burrito 20 Lunch: Chicken Alfredo 1+8+30 Steamed Broccoli 2 Bread stick 15 |
3 Breakfast: Breakfast Pizza 25 Lunch: Steak Fingers 4pc 16 Mashed Potatoes 30 White Gravy 6 Green Beans 4 Hot Roll 27 |
4 Breakfast: Turkey Ham & cheese Croissant 17 Lunch: Mini Steak Burger 15 Smile Fries 25 Pickles Cookies 24 |
5 Breakfast: Muffins see pkg Yogurt see pkg Lunch: Nacho Supreme (10 chips 18, Cheese 6 meat 2) Pinto Beans 18 Lettuce/Tomato 1.5 |
|
8 Breakfast: Bagels Cream cheese Yogurt (see pkg) Lunch: Lasagna 34 Corn 18 Salad 1.5 Garlic Toast 24 |
9 Breakfast: Oatmeal 39 Cinnamon Toast 18 Lunch: Frito Pie chips 2oz-32 chili 5 cheese 2 OR Cornbread 29 and Chili 15 chopped onions |
10 Breakfast: Breakfast Pizza 25 Lunch: Pizza Corn 18 Salad 1.5 |
11 Breakfast: Biscuits/gravy 37+ 9 Lunch: Cheeseburger Macaroni 3/4c 38 Mashed Potatoes 30 Sweet Carrots 15 Hot Roll 16 |
12 Breakfast: PBJ (see pkg) Lunch: Meatball Sub (4pc)36+4 Cheese 2 Black olives & onions chips(see pkg) |
|
15 Breakfast: PopTarts (see pkg) Lunch: Chicken Parmesan 8+5+2 Peas 10 Sweet Carrots 15 Garlic Toast 24 |
16 Breakfast: French Toast Lunch: Soft(15) or Crunchy(16)Tacos Meat 2 Cheese 2 Pinto Beans 18 Spanish Rice 15 Lettuce-Tomato 1.5 |
17 Breakfast: Breakfast Pizza 25 Lunch: Hornet Chicken Bowl (popcorn chicken 16 14pc mashed potatoes 30, corn 9, gravy 6 and cheese 2) Hot Roll 27 |
18 Breakfast: Biscuits/gravy 37+ 9 Scrambled Eggs Sausage 2 Lunch: Corn dog 31 Mac-n-cheese 23 Baked Beans 29 |
19 Breakfast: Asst. Fruit Danish 38 Lunch: Fancy Burrito (Burrito 36, chili 5, cheese 2, lettuce, tomato 1.5) tater tots 13 |
|
22 Breakfast: Thanksgiving Break Lunch: Thanksgiving Break |
23 Breakfast: Thanksgiving Break |
24 Breakfast: Thanksgiving Break |
25 Breakfast: Thanksgiving Break |
26 Breakfast: Thanksgiving Break Lunch: Thanksgiving Break |
|
29 Breakfast: Variety of Cereal (see pkg) Lunch: Chicken Sandwich 30 Smiles 25 |
30 Breakfast: Oatmeal 39 Cinnamon Toast 18 Lunch: Spaghetti 42 Plain sauce 7 Meat sauce 5 Green Beans 3 Garlic Bread stick 13 |
1 Lunch: UIL |
2 Breakfast: Biscuit 37 Gravy 9 Lunch: Sloppy Joe Pasta 24 Corn on the cob 20 Salad 1.5 Cornbread |
3 Breakfast: Mini Blueberry Pancakes Lunch: Hot dogs 2+19 Chili 8 Cheese 2 Chips |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.