| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
31 Breakfast: French Toast Lunch: Sweet n Sour Chicken Fried Rice 22 Lo Mein Noodles 30 Chow Mein 14 Egg Rolls |
1 Breakfast: Muffins Yogurt National Cinnamon day!! Lunch: Chicken Fajitas 15+ 2 Cheese 2 Spanish Rice 44 Pinto beans 18 Chips(10) 18 Salsa 5 |
2 Breakfast: Pizza Lunch: Steak fingers 4pc 15 Mashed Potatoes 30 Gravy 9 Sweet Carrots 15 Hawaiian roll 17 |
3 Breakfast: Biscuit/Sausage Lunch: Crunchy Taco 16 Tostada 16 Meat 2 Cheese 2 Pinto Beans 18 Spanish Rice 44 Lettuce-Tomato 1.5 |
4 Breakfast: Cereal Toast Lunch: Burger Bar! Hamburger on a bun 30+1.5 Choose your own toppings! Smiley Fries 5 for 25 Ranch Style Beans 23 |
|
7 Breakfast: Breakfast Burrito Lunch: Chicken Alfredo 1+8+30 Steamed Broccoli 2 Cheesy pull-a-part Bread 32 |
8 Breakfast: Nature Valley Apple Cinnamon Oatmeal Round Yogurt Lunch: Lasagna 34 Green Beans 4 Salad 1.5 |
9 Breakfast: Pizza Lunch: National Chicken Sandwich day!�� Chicken on a bun 30+17 Sliced Pickles Smiley fries 25 |
10 Breakfast: Biscuits/gravy Lunch: Spaghetti 42 Plain sauce 7 Meatballs 5pcs 4 Corn on cob Garlic Texas Toast 19 |
11 Breakfast: Pancakes Lunch: Pulled Pork Sand 29+2 Pickle Spears Chips Cookie |
|
14 Breakfast: Breakfast Pocket Lunch: National Pickle Day!!�� Pizza 33 Corn 18 Salad 1.5 |
15 Breakfast: National Raisin Bran Day!!! Cereal Toast Lunch: Chicken Enchiladas 3-39 Cheese Enchiladas 3-42 Spanish Rice 16 Refried Beans 18 |
16 Breakfast: Pizza Lunch: Cheeseburger Macaroni 3/4c 38 Mashed Potatoes 30 Sweet Carrots 15 Hawaiian Roll 16 |
17 Breakfast: Biscuit Sausage Gravy Lunch: Fancy Burrito (Burrito 36, chili 5, cheese 6, lettuce, tomato 1.5) Tater Tots 13 |
18 Breakfast: Donuts Lunch: Hot dogs 2+19 Chili 5 Cheese 2 Chips see pkg |
|
21 Breakfast: X |
22 Breakfast: HAPPY |
23 Breakfast: THANKSGIVING |
24 Breakfast: BREAK |
25 Breakfast: X |
|
28 Breakfast: pancake on a stick Lunch: Chicken Parmesan 9+5+2 Peas 10 Sweet Carrots 15 Garlic Toast 24 |
29 Breakfast: Funnel Cake Fries Lunch: Southwest Chic Casserole 17 Corn 18 Tortilla Chips(10) 18 |
30 Breakfast: Pizza Lunch: Salisbury Steak 4 Mashed Potatoes 30 White Gravy 6 Green Beans 4 Hot Roll 17 |
1 Breakfast: Biscuit Sausage Hashbrown Sticks Scrambled Eggs Gravy Lunch: Sloppy Joe Pasta 24 Corn on the cob 20 Salad 1.5 Cornbread 29 |
2 Breakfast: Kolache Lunch: Homemade Chicken Quesadilla 52+2+2 Re-fried Beans 20 Nacho Cheese 6 Salsa |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.