| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
2 Breakfast: Poptarts (see pkg) Lunch: Hot dogs 2+19 Chili 8 Grated Cheese 2 Tater Tots 13 |
3 Breakfast: Pancakes 2-26 Syrup 20 Lunch: Chicken Quesadilla 32 Nacho Cheese 9 Re-fried Beans 17 Salsa 4 |
4 Breakfast: Breakfast Pizza 25 Lunch: Salisbury Steak 4 Mashed Potatoes 30 Brown Gravy 3 Green Beans 3 Hot Roll 33 |
5 Breakfast: Biscuits/gravy 37+ 9 Sausage 2 Lunch: Single Serve Pizza 46 Corn 18 Salad 1.5 |
6 Breakfast: Muffins (see pkg) Lunch: Chopped BBQ Sand.26+21 Pickle Spears Chips(see pkg) |
|
9 Lunch: Spring Break |
10 Lunch: Spring Break |
11 Lunch: CELEBRATE Johnny Appleseed Day |
12 Lunch: Spring Break |
13 Lunch: Spring Break |
|
16 Breakfast: Asst. Breakfast Bars (see Pkg) Lunch: Philly Ch Stk 2+36+3 Grilled Onions & Peppers 2 Chips (see pkg) |
17 Breakfast: Oatmeal 39 Cin.Toast 18 Lunch: Spaghetti 42 Plain sauce 7 Meat sauce 5 Green Beans 3 Garlic Bread stick 13 |
18 Breakfast: Breakfast Pizza 25 Lunch: Hornet Chicken Bowl (popcorn chicken 14, mashed potatoes 30, corn 10, gravy 6 and cheese ) Hot Roll 33 |
19 Breakfast: Biscuits/gravy 37+ 6 Sausage 2 Lunch: Mini corn dogs 31 Mac-n-cheese 23 Baked Beans 29 |
20 Breakfast: Asst. Bagels (plain 62, Cinnamon Raisin 64, Blueberry 63) Cream cheese Yogurt (see pkg) Lunch: Fish Sticks 4 pc 20 Criss-cut Fries 19 Corn on Cob 18 Tarter Sauce 2 TBLS 4 |
|
23 Breakfast: French Toast 39 Bacon 0 Syrup 20 Lunch: Nacho Supreme(10 chips) 18 Pinto Beans 18 Spanish Rice 44 Lettuce/Tomato 1.5 |
24 Breakfast: Fruit Parfait Granola (see pkg) Lunch: Chicken Parmesan 15+2+5 Peas 10 Sweet Carrots 15 Bread Stick 22 |
25 Breakfast: Breakfast Pizza 25 Lunch: BBQ Wieners 6 Spinach Mac n Cheese 29 Sliced Bread 13 |
26 Breakfast: Biscuits/gravy 37+ 6 Sausage 2 Scrambled Eggs 2 Lunch: Fiesta Pasta Bowl Corn 18 Hot Roll 33 |
27 Breakfast: Cinnamon 43 Zucchini 43 Banana 44 or Choc Chip Bread 44 Lunch: Grill Cheese 28 Tomato Soup 19 Baby Carrots(see pkg) |
|
30 Lunch: Hamburger or Cheeseburger 26+2+2 Hamburger Garnish 1.5 Chips (see pkg) |
31 Lunch: Southwest Chicken Casserole 17 Corn 18 Tortilla Chips |
1 Lunch: Chicken Strips Mashed Potatoes Gravy Green Beans |
2 Lunch: Chinese Food Fried Rice Broccoli |
3 Lunch: Philly Cheese Steak |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.