Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
1 Breakfast: Poptarts Lunch: Sweet n Sour 19 General Tso 24 Cherry Blossom 27 Fried Rice 17 Lo mein 14 Vegetable egg roll 7 Sweet n sour sauce 4 |
2 Breakfast: Blueberry waffles 36 Lunch: Spaghetti 42 Plain sauce 7 Meat sauce 3 Corn on Cob 18 Garlic Bread stick 13 |
3 Breakfast: Asst. Cereal Lunch: Chicken Strips (3pc)16 Mashed Potatoes 30 Gravy 9 Green Beans 3 Hot Roll 29 |
4 Breakfast: Biscuits/ Gravy 37+ 9 Lunch: Soft(15) or Crunchy(16)Tacos Meat 2 Cheese 2 Pinto Beans 18 Spanish Rice 44 Lettuce-Tomato 1.5 |
5 Breakfast: Bagels 29 Plain Cream Cheese 2 Strawberry Cream Cheese 3 Lunch: Chicken Sandwich 17+26 Potato Wedges 8pc-18 Lettuce Tomatoes and Pickles 2 |
8 Breakfast: Pizza Bagel 32 Lunch: Chicken Parmesan 15+2+5 Peas 10 Sweet Carrots 15 Bread Stick 22 |
9 Breakfast: Mini Strawberry pancakes 40 Lunch: Chopped BBQ Sand.26+21 Pickle Spears Coleslaw 14 Chips(see pkg) |
10 Breakfast: Biscuits 37 Sausage 2 Lunch: Hornet Chicken Bowl (popcorn chicken 15, mashed potatoes 30, corn 9, gravy 6 and cheese 2) Hot Roll 29 |
11 Breakfast: Pancake on a stick 16 Lunch: Southwest Chicken Casserole 17 Chuckwagon Corn 15 Tortilla Chips(10) 18 |
12 Breakfast: Choc-o-chip UBR 44 Yogurt Lunch: Hamburger or Cheeseburger 26+2+2 Hamburger Garnish 1.5 Chips (see pkg) |
15 Breakfast: Spring Break Lunch: Spring Break |
16 Breakfast: Spring Break Lunch: Spring Break |
17 Breakfast: Spring Break Lunch: Spring Break |
18 Breakfast: Spring Break Lunch: Spring Break |
19 Breakfast: Spring Break Lunch: Spring Break |
22 Breakfast: Asst. Cereal Lunch: Chicken Alfredo 1+8+30 Steamed Broccoli 2 Garlic Toast 24 |
23 Breakfast: Kolache 17 Lunch: Corn dog 31 Mac-n-cheese 23 Baked Beans 29 |
24 Breakfast: Biscuits 37 Sausage 2 Lunch: Chicken Fried Chicken 15 Mashed Potatoes 30 Gravy 9 Green Beans 3 Hot Roll 29 |
25 Breakfast: French Toast Mini 37 Lunch: Pizza Corn 18 Salad 1.5 |
26 Breakfast: Muffins Yogurt Lunch: Chicken Quesadilla 32 Nacho Cheese 9 Re-fried Beans 17 |
29 Breakfast: Donuts: Plain Cake 14 Glazed Crunch 21 Powdered sugar 35 Lunch: Nacho Supreme(10 chips) 18 Pinto Beans 18 Spanish Rice 44 Lettuce/Tomato 1.5 |
30 Breakfast: Turkey Ham & Cheese Croissant 30 Lunch: Fiesta Pasta Bowl Corn 18 Hot Roll 29 |
31 Breakfast: Maple Pancakes 36 Lunch: Salisbury Steak 4 Mashed Potatoes 30 Gravy 9 Green Beans 3 Hot Roll 29 |
1 Breakfast: Cinnamon Roll 43 Lunch: Hot dogs 2+19 Chili 8 Cheese 2 Chips |
2 Breakfast: Holiday Lunch: Holiday |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.