Food Menu
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Monday Tuesday Wednesday Thursday Friday
27
Breakfast:
Waffles

Lunch:
BBQ Wieners 6
Spinach
Scalloped Potatoes
Sliced Bread 13

28
Breakfast:
Breakfast TORNADOS 22

Lunch:
Nacho Supreme(10 chips) 18
Pinto Beans 18
Spanish Rice 44
Lettuce/Tomato 1.5

1
Breakfast:
Breakfast Pizza 25

Lunch:
Salisbury Steak 4
Mashed Potatoes 30
White Gravy 6
Green Beans 4
Heat & Serve Roll 17

2
Breakfast:
Biscuit 37
Sausage 2
Gravy 9

Lunch:
Chicken Parmesan +5+2
Peas 10
Sweet Carrots 15
Garlic Toast 24

3
Breakfast:
Cereal
Cinnamon Toast

Lunch:
Choice of Soup
Broccoli /cheddar 1c. 20
Potato Soup 1c. 36
Toasted Cheese Sandwich 28
Cornbread 21
Crackers 2ct 4.5

6
Breakfast:
PopTarts

Lunch:
Frito Pie
Chili 8
Cheese 6
or Bowl of Chili
Cornbread 21
Smiley Fries 25

7
Breakfast:
Oatmeal
Cinnamon Toast

Lunch:
Chicken Alfredo 1+8+30
Steamed Broccoli 2
Bread stick 15

8
Breakfast:
Breakfast Pizza 25

Lunch:
Hornet Chicken Bowl
(popcorn chicken 14, mashed potatoes 30, corn 10, gravy 6 and cheese )
Heat and serve 17

9
Breakfast:
Biscuit 37
Sausage 2
Scrambled Eggs 2
Gravy 9

Lunch:
Fancy Burrito
(Burrito 36, chili 5, cheese 2, lettuce, tomato 1.5)
Tater tots 13

10
Breakfast:
Uncrustable
egg, sausage, and cheddar Bite

Lunch:
Chef Salad
or
Soup
Broccoli /cheddar 1c. 20
Potato Soup 1c. 36
Toasted Cheese Sandwich 28
Cornbread 21
Crackers 2ct 4.5

13
Lunch:
Spring Break

14
Lunch:
Spring Break

15
Lunch:
Spring Break

16
Lunch:
Spring Break

17
Lunch:
Spring Break

20
Breakfast:
Pancake bites

Lunch:
Hot dogs 2+19
Chili 8
Cheese 2
Chips

21
Breakfast:
PopTarts

Lunch:
Spaghetti 42
Plain sauce 7
Meatballs
Green Beans 4
Bread stick 15

22
Breakfast:
Breakfast Pizza 25

Lunch:
Chicken Strips (3pc)16
Mashed Potatoes 30
Gravy 9
Sweet Carrots 15
Heat and serve 17

23
Breakfast:
Biscuit 37
Sausage 2

Lunch:
National Tamale Day
Pork Tamale 2pc 28
Refried Beans18
Spanish Rice 44

24
Breakfast:
Cereal

Lunch:
Pizza
Corn 20
Salad 1.5

27
Breakfast:
Cereal

Lunch:
Hamburger or Cheeseburger 29+2+2
Hamburger Garnish 1.5
Chili Beans 22
Fries

28
Breakfast:
French Toast

Lunch:
Corndog 24
Baked Beans
Mac n cheese

29
Breakfast:
Breakfast Pizza 25
or
Pancake on a stick

Lunch:
Chicken Chunks
Mashed Potatoes 30
Gravy 9
Green Beans 3
Heat and serve 17

30
Breakfast:
Biscuit 37
Sausage 2
Gravy 9

Lunch:
Sub (your way)
Variety of Veggies
Chips
Cookie

31
Breakfast:
Bagels
Cream Cheese

Lunch:
Stuffed Baked Potato
choice of fixins:
broc/cheddar soup
diced ham 2
butter
cheese sauce 6
shredded cheese 2
chili 5
sour cream



In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: [email protected].

This institution is an equal opportunity provider.