Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
27 Breakfast: Waffles Lunch: BBQ Wieners 6 Spinach Scalloped Potatoes Sliced Bread 13 |
28 Breakfast: Breakfast TORNADOS 22 Lunch: Nacho Supreme(10 chips) 18 Pinto Beans 18 Spanish Rice 44 Lettuce/Tomato 1.5 |
1 Breakfast: Breakfast Pizza 25 Lunch: Salisbury Steak 4 Mashed Potatoes 30 White Gravy 6 Green Beans 4 Heat & Serve Roll 17 |
2 Breakfast: Biscuit 37 Sausage 2 Gravy 9 Lunch: Chicken Parmesan +5+2 Peas 10 Sweet Carrots 15 Garlic Toast 24 |
3 Breakfast: Cereal Cinnamon Toast Lunch: Choice of Soup Broccoli /cheddar 1c. 20 Potato Soup 1c. 36 Toasted Cheese Sandwich 28 Cornbread 21 Crackers 2ct 4.5 |
6 Breakfast: PopTarts Lunch: Frito Pie Chili 8 Cheese 6 or Bowl of Chili Cornbread 21 Smiley Fries 25 |
7 Breakfast: Oatmeal Cinnamon Toast Lunch: Chicken Alfredo 1+8+30 Steamed Broccoli 2 Bread stick 15 |
8 Breakfast: Breakfast Pizza 25 Lunch: Hornet Chicken Bowl (popcorn chicken 14, mashed potatoes 30, corn 10, gravy 6 and cheese ) Heat and serve 17 |
9 Breakfast: Biscuit 37 Sausage 2 Scrambled Eggs 2 Gravy 9 Lunch: Fancy Burrito (Burrito 36, chili 5, cheese 2, lettuce, tomato 1.5) Tater tots 13 |
10 Breakfast: Uncrustable egg, sausage, and cheddar Bite Lunch: Chef Salad or Soup Broccoli /cheddar 1c. 20 Potato Soup 1c. 36 Toasted Cheese Sandwich 28 Cornbread 21 Crackers 2ct 4.5 |
13 Lunch: Spring Break |
14 Lunch: Spring Break |
15 Lunch: Spring Break |
16 Lunch: Spring Break |
17 Lunch: Spring Break |
20 Breakfast: Pancake bites Lunch: Hot dogs 2+19 Chili 8 Cheese 2 Chips |
21 Breakfast: PopTarts Lunch: Spaghetti 42 Plain sauce 7 Meatballs Green Beans 4 Bread stick 15 |
22 Breakfast: Breakfast Pizza 25 Lunch: Chicken Strips (3pc)16 Mashed Potatoes 30 Gravy 9 Sweet Carrots 15 Heat and serve 17 |
23 Breakfast: Biscuit 37 Sausage 2 Lunch: National Tamale Day Pork Tamale 2pc 28 Refried Beans18 Spanish Rice 44 |
24 Breakfast: Cereal Lunch: Pizza Corn 20 Salad 1.5 |
27 Breakfast: Cereal Lunch: Hamburger or Cheeseburger 29+2+2 Hamburger Garnish 1.5 Chili Beans 22 Fries |
28 Breakfast: French Toast Lunch: Corndog 24 Baked Beans Mac n cheese |
29 Breakfast: Breakfast Pizza 25 or Pancake on a stick Lunch: Chicken Chunks Mashed Potatoes 30 Gravy 9 Green Beans 3 Heat and serve 17 |
30 Breakfast: Biscuit 37 Sausage 2 Gravy 9 Lunch: Sub (your way) Variety of Veggies Chips Cookie |
31 Breakfast: Bagels Cream Cheese Lunch: Stuffed Baked Potato choice of fixins: broc/cheddar soup diced ham 2 butter cheese sauce 6 shredded cheese 2 chili 5 sour cream |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.