Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
1 Breakfast: Poptarts Lunch: Spaghetti Corn on cob Salad Garlic toast |
2 Breakfast: Biscuits/gravy Scrambled Eggs Sausage Lunch: Philly Cheese Steak Sub Grilled Onions & Peppers Chips |
3 Breakfast: Breakfast Pizza Lunch: Pizza Corn Salad |
4 Breakfast: Breakfast Burrito Lunch: Homemade Beef Enchiladas Re-fried Beans Spanish Rice |
5 Breakfast: student holiday Lunch: student holiday |
8 Breakfast: Pancakes Bacon Lunch: Chicken Fajitas Spanish Rice Re-fried beans Salad |
9 Breakfast: Biscuit n Gravy Lunch: Hot dog Chili and cheese Tator Tots |
10 Breakfast: Breakfast Pizza Lunch: Chicken Strips Mashed Potatoes Gravy Green Beans Hot Roll |
11 Breakfast: Kolache Lunch: Soft or Crunchy Tacos Pinto Beans Spanish Rice |
12 Breakfast: PBJ or Oatmeal Rounds Lunch: Sloppy Joe Chips Baby Carrots w/ranch |
15 Breakfast: Muffins Yogurt Lunch: Lasagna Corn on Cob Garlic Bread Salad |
16 Breakfast: Biscuits/gravy Scrambled Eggs Sausage Lunch: Sweet n Sour Chicken Fried Rice or Lo Mein Noodles Egg Rolls |
17 Breakfast: Breakfast Pizza Lunch: Chicken Fried Steak Mashed Potatoes Gravy Green Beans Hot Roll |
18 Breakfast: Danish Lunch: Chopped BBQ Sand. Pickle Spears Coleslaw Chips |
19 Breakfast: holiday Lunch: Good Friday |
22 Breakfast: Pancakes on a Stick Lunch: Chicken Parmesan Peas Bread Stick |
23 Breakfast: Biscuit n Gravy Lunch: Nacho Supreme Pinto Beans Spanish Rice Lettuce/Tomato |
24 Breakfast: Breakfast Pizza Lunch: Hornet Chicken Bowl (popcorn chicken, mashed potatoes, corn, gravy and cheese) Hot Roll |
25 Breakfast: Waffles/Sausage Lunch: Fancy Burrito (Burrito, chili, cheese, lettuce, tomato) tator tots |
26 Breakfast: Donuts Lunch: BBQ Rib Hoagie Pickles/onions Chips |
29 Breakfast: Assorted Cereal Lunch: Corn dog 31 Mac-n-cheese 24 Baked Beans 29 |
30 Breakfast: Biscuits/gravy 37+ 9 Scrambled Eggs 2 Sausage 2 Lunch: Meatball Sub 39 Queso Cheese 2 Black olives & onions Carrots.05 w/ Ranch TBSP 3 Seasoned Curly Fries 17 |
1 Breakfast: Breakfast Pizza 25 Lunch: Pizza 46 Corn 18 Salad 1.5 |
2 Breakfast: Breakfast Burrito 26 Lunch: Chicken Quesadilla 32 Nacho Cheese 12 Re-fried Beans 25 Salsa 4 |
3 Breakfast: Muffins Yogurt 16 Lunch: Hamburger 36 Cheese 2 lettuce, tomato, pickle 2 Chips (see pkg) Ketchup pkt 3 |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.