Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
29 Breakfast: Donuts: Plain Cake 14 Glazed Crunch 21 Powdered sugar 35 Lunch: Nacho Supreme(10 chips) 18 Pinto Beans 18 Spanish Rice 44 Lettuce/Tomato 1.5 |
30 Breakfast: Turkey Ham & Cheese Croissant 30 Lunch: Fiesta Pasta Bowl Corn 18 Hot Roll 29 |
31 Breakfast: Maple Pancakes 36 Lunch: Salisbury Steak 4 Mashed Potatoes 30 Gravy 9 Green Beans 3 Hot Roll 29 |
1 Breakfast: Cinnamon Roll 43 Lunch: Hot dogs 2+19 Chili 8 Cheese 2 Chips |
2 Breakfast: Holiday Lunch: Holiday |
5 Breakfast: Asst. Cereal Lunch: Fancy Burrito (Burrito 36, chili 5, cheese 2, lettuce, tomato 1.5) tater tots 13 |
6 Breakfast: Choc-o-chip UBR 44 Yogurt Lunch: Sloppy Joe 30+9 Chips (see bag) Baby Carrots |
7 Breakfast: Biscuits 37 Sausage 2 Lunch: Homemade Beef/cheese Enchiladas Bake 26 Re-fried Beans 17 Spanish Rice 44 Salad 1.5 |
8 Breakfast: Mini Strawberry pancakes 40 Lunch: Beef Tips White rice Broc blend |
9 Breakfast: Cinnamon Roll 43 Lunch: Meatball Sub 4pc 4, Cheese 2 Black olives & onions Baby Carrots chips(see pkg |
12 Breakfast: Poptart or Breakfast Bar Lunch: Spaghetti 42 Plain sauce 7 Meat sauce 5 Green Beans 3 Garlic Bread stick 13 |
13 Breakfast: PBJ Uncrustables 28 Lunch: Taco Salad Bowl 22+4 Pinto Beans 18 Salad 1.5 Cheese 2 |
14 Breakfast: Oatmeal 39 Cinnamon Toast 18 Lunch: Hornet Chicken Bowl (popcorn chicken 14, mashed potatoes 30, corn 10, gravy 6 and cheese ) Hot Roll 29 |
15 Breakfast: Zucchini Bread 43 or Choc Choc Chip Bread 44 Lunch: Pizza 29 Corn 18 Salad 1.5 |
16 Breakfast: Asst. Danish 38 Lunch: Chicken Nuggets Smiley Fries Mac n cheese |
19 Breakfast: Bagel Cream cheese Lunch: Chicken Alfredo 1+8+30 Green Beans 3 Garlic Bread stick 22 |
20 Breakfast: Pancake on a stick Lunch: Chinese Food Teriyaki Beef Steamed Broccoli 2 Fried rice Fortune Cookies |
21 Breakfast: Kolaches Lunch: Fried Chicken legs 14 Mashed Potatoes 30 Gravy 9 Sweet Carrots 15 Hot Roll 29 |
22 Breakfast: Donuts Chocolate 41 Powdered 41 Lunch: Lasagna 34 Corn 18 Salad 1.5 Garlic Toast 24 |
23 Breakfast: Cinnamon Roll 43 Lunch: Corn dog 31 Mac-n-cheese 23 Baked Beans 29 |
26 Breakfast: Zucchini Bread Blueberry Bread Lunch: Hamburger or Cheeseburger 26+2+2 Hamburger Garnish 1.5 Chips (see pkg) |
27 Breakfast: PBJ Uncrustables 28 Lunch: White Cheese Queso Chicken Nachos Refried Beans Spanish Rice |
28 Breakfast: Pancakes Sausage Lunch: Chicken Parmesan 15+2+5 Peas 10 Sweet Carrots 15 Bread Stick 22 |
29 Breakfast: Bear Claws Danish Lunch: Pizza Corn 18 Mac n cheese 23 |
30 Breakfast: Muffins Yogurt Lunch: Chicken Quesadilla 32 Nacho Cheese 9 Re-fried Beans 17 Salsa 4 |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.