Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
28 Breakfast: Blueberry Pancakes Lunch: Spaghetti 42 Plain sauce 7 Meatballs Green Beans 3 Garlic Bread stick 13 |
29 Breakfast: Mini maple waffles Sausage 2 Lunch: White Queso 4 Chicken Fajita meat 4 Nachos (10 chips) 18 Pinto Beans 18 Spanish Rice 44 Lettuce/Tomato 1.5 |
30 Breakfast: Breakfast Pizza 25 Lunch: Cheeseburger Macaroni 3/4c 38 Mashed Potatoes 30 Sweet Carrots 15 Hot Roll 16 |
31 Breakfast: Biscuit 37 Gravy 9 Lunch: Chicken Sandwich 30 Potato Wedges 4 pcs-9 Pasta Salad |
1 Breakfast: Mini Chocolate French Toast Lunch: Pizza Corn 18 Salad 1.5 |
4 Breakfast: Cereal Lunch: Crunchy Taco 16 Tostada 16 Meat 2 Cheese 2 Refried Beans 17 Spanish Rice 15 Lettuce-Tomato 1.5 |
5 Breakfast: Blueberry Pancakes Lunch: Chicken Parmesan 8+5+2 Baked Potato Casserole 17 Sweet Carrots 15 Garlic Toast 24 |
6 Breakfast: Pizza Lunch: Hornet Chicken Bowl (popcorn chicken 16 14pc mashed potatoes 30, corn 9, gravy 6 and cheese 2) Hot Roll 27 |
7 Breakfast: Biscuit Sausage Lunch: Chicken Alfredo 1+8+30 Steamed Broccoli 2 Garlic Toast 24 |
8 Breakfast: Donuts Lunch: Hot dogs 2+19 Chili 8 Cheese 2 Chips |
11 Breakfast: Danish Lunch: Bacon Cheeseburger Tater Tot Casserole 3/4c 28 Corn 18 Flour tortilla 15 |
12 Breakfast: Potato Pancakes Lunch: Fancy Burrito (Burrito 36, chili 5, cheese 2, lettuce, tomato 1.5) tater tots 13 |
13 Breakfast: Breakfast Pizza 25 Lunch: Glazed Chicken 3 Mashed Potatoes 30 Green Beans 4 Hot Roll 17 |
14 Breakfast: Biscuit 37 Gravy 9 Sausage 2 Scrambled Eggs Lunch: Cold Cut Sub Sand. All the fixins Chips |
15 Breakfast: Good Friday Lunch: No School |
18 Breakfast: Poptarts Lunch: Sweet n Sour Chicken Lemon Chicken Fried Rice 22 Lo Mein Noodles 30 Chow Mein 14 Egg Rolls |
19 Breakfast: Fruit Yogurt Parfaits Lunch: Stacked Enchiladas 26 Re-fried Beans 17 Spanish Rice 44 Salad 1.5 |
20 Breakfast: Breakfast Pizza 25 Lunch: Chicken Strips (3pc)12 Mashed Potatoes 30 Gravy 6 Green Beans 3 Hot Roll 16 |
21 Breakfast: Biscuit 37 Gravy 9 Lunch: Sloppy Joe Pasta 24 Corn on the cob 20 Salad 1.5 Cornbread |
22 Breakfast: Pancakes Lunch: Chic~Fila Day Chicken strips Smiley fries |
25 Breakfast: French Toast Lunch: Lasagna 34 Green Beans 4 Salad 1.5 Garlic Toast 24 |
26 Breakfast: Cereal Lunch: Southwest Chic Casserole 17 Steamed Broccoli 2 Tortilla Chips(10) 18 |
27 Breakfast: Breakfast Pizza 25 Lunch: Salisbury Steak 4 Mashed Potatoes 30 White Gravy 6 Sweet Carrots 15 Hot Roll 17 |
28 Breakfast: Biscuit Sausage Lunch: Pizza 46 Corn 18 Salad 1.5 |
29 Breakfast: Muffins Yogurt Lunch: Corn dog 31 Mac-n-cheese 23 Baked Beans 29 |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.