Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
3 |
4 |
5 |
6 |
7 |
10 |
11 |
12 Breakfast: Cereal Lunch: Corn dog 31 Mac-n-cheese 23 Baked Beans 29 |
13 Breakfast: Poptarts Lunch: Pizza 46 Corn 18 Salad 1.5 |
14 Breakfast: Muffins Yogurt Lunch: Chopped BBQ Sand.26+21 Pickle Spears Coleslaw 14 Chips(see pkg) |
17 Breakfast: Cereal Bar Lunch: Chicken Parmesan 15+2+5 Peas 10 Sweet Carrots 15 Bread Stick 22 |
18 Breakfast: Mini maple pancake wraps 15 Lunch: Nacho Supreme(10 chips) 18 Pinto Beans 18 Spanish Rice 44 Lettuce/Tomato 1.5 |
19 Breakfast: Chicken in a biscuit 32 Lunch: Salisbury Steak 4 Mashed Potatoes 30 Brown Gravy Green Beans 3 Hot Roll 29 |
20 Breakfast: Nutri-grain Bar Lunch: Chicken Alfredo 1+8+30 Steamed Broccoli 2 Garlic Toast 24 |
21 Breakfast: Sausage egg potato and cheese breakfast burrito 20 Lunch: Hot dogs 2+19 Chili 8 Cheese 2 tater tots 13 |
24 Breakfast: Frosted Flakes or Honeynut Cheerios Lunch: Spaghetti 42+7 Meatballs (3 pcs) 12 Corn on cob 18 Salad 1 Garlic Bread stick 13 |
25 Breakfast: Strawberry Cream Cheese Bagel 41 Lunch: Homemade Beef/cheese Enchiladas 26 Re-fried Beans 17 Spanish Rice 44 |
26 Breakfast: French Toast Stick 31 Lunch: Hornet Chicken Bowl (popcorn chicken 15, mashed potatoes 30, corn 9, gravy 6 and cheese 2) Hot Roll 29 |
27 Breakfast: Zucchini Bread 43 or Choc Choc Chip Bread 44 Lunch: Taco Salad Bowl 22+4 Spanish Rice 44 Pinto Beans 18 Salad 1.5 Cheese 1 |
28 Breakfast: PBJ Uncrustables 28 Lunch: Hamburger or Cheeseburger 26+2+2 Hamburger Garnish 1.5 Chips (see pkg) |
31 Breakfast: Mini Cinnamon rolls 39 Lunch: Chicken Sandwich 30 Potato Wedges 4pcs-9 lettuce, tomatoes, pickles 2 |
1 Breakfast: Mini Maple Pancakes 38 Lunch: Lasagna 27 Corn on Cob 18 Garlic Toast 24 Salad 1 |
2 Breakfast: Breakfast Pizza 25 Lunch: Chicken Strips (3pc)12 Mashed Potatoes 30 Gravy 9 Green Beans 3 Hot Roll 29 |
3 Breakfast: Kolache 17 Lunch: Chicken Spaghetti 28 Corn 20 Salad 1.5 Bread Sticks |
4 Breakfast: Grape Filled Crescent 35 Lunch: Meatball Sub 4pc 4, Cheese 2 Black olives & onions chips(see pkg) |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.