| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
31 Breakfast: Mini Cinnamon rolls 39 Lunch: Chicken Sandwich 30 Potato Wedges 4pcs-9 lettuce, tomatoes, pickles 2 |
1 Breakfast: Mini Maple Pancakes 38 Lunch: Lasagna 27 Corn on Cob 18 Garlic Toast 24 Salad 1 |
2 Breakfast: Breakfast Pizza 25 Lunch: Chicken Strips (3pc)12 Mashed Potatoes 30 Gravy 9 Green Beans 3 Hot Roll 29 |
3 Breakfast: Kolache 17 Lunch: Chicken Spaghetti 28 Corn 20 Salad 1.5 Bread Sticks |
4 Breakfast: Grape Filled Crescent 35 Lunch: Meatball Sub 4pc 4, Cheese 2 Black olives & onions chips(see pkg) |
|
7 Breakfast: School Holiday |
8 Breakfast: Blueberry Pancakes 35 Lunch: Pizza Corn 18 Salad 1.5 |
9 Breakfast: Asst. Danish 38 Lunch: Chicken Legs 16 Mashed Potatoes 30 Gravy 9 Green Beans 3 Hot Roll 29 |
10 Breakfast: Biscuit/Sausage37+2 Lunch: Nacho Supreme(10 chips) 18 Pinto Beans 18 Spanish Rice 44 Lettuce/Tomato 1.5 |
11 Breakfast: Cinnamon Roll 43 Lunch: Chicken Alfredo 1+8+30 Steamed Broccoli 2 Garlic Toast 24 |
|
14 Breakfast: Poptarts Lunch: Chinese Food Noodles 38 Fried Rice 27 Broccoli 2 |
15 Breakfast: Cereal Bar Lunch: Hot dogs 2+19 Chili 8 Cheese 2 tater tots 13 |
16 Breakfast: French Toast Stick 31 Lunch: Chicken Fried Chicken 15 Mashed Potatoes 30 Gravy 9 Green Beans 3 Hot Roll 29 |
17 Breakfast: PBJ 28 Lunch: Philly Ch Stk 2+36+3 Grilled Onions & Peppers 2 Chips (see pkg) |
18 Breakfast: Muffins Yogurt Lunch: Grilled Chicken Sandwich 27 Potato Wedges 4pcs-9 Baked Beans 29 |
|
21 Breakfast: Cereal Lunch: Fancy Burrito (Burrito 36, chili 5, cheese 2, lettuce, tomato 1.5) tater tots 13 |
22 Breakfast: Pancake on a stick Lunch: Southwest Chicken Casserole 17 Corn 18 Tortilla Chips(10) 18 |
23 Breakfast: Asst. Bagels (plain 62, Cinnamon Raisin 64, Blueberry 63) Cream cheese Lunch: Salisbury Steak 4 Mashed Potatoes 30 Brown Gravy Hot Roll 29 |
24 Breakfast: Chicken in a biscuit 32 Lunch: Chopped BBQ Sand.26+21 Pickle Spears Coleslaw 14 Chips(see pkg) |
25 Breakfast: Kolache 17 Lunch: Chicken Quesadilla 32 Nacho Cheese 9 Re-fried Beans 17 |
|
28 Breakfast: Cinnamon Roll 43 Lunch: Taco Salad Bowl 22+4 Pinto Beans 18 Salad 1.5 Cheese 2 |
29 Breakfast: Mini Maple Pancakes 38 Lunch: Chicken Fajitas 15+ 2 Cheese 2 Re-fried beans 17 Spanish Rice 44 Chips(10) 18 Salsa 5 |
30 Breakfast: Biscuit/Sausage 37+2 Lunch: Fiesta Pasta Bowl Corn 18 Hot Roll 33 |
1 Breakfast: Strawberry Cream Cheese Bagel 41 Lunch: BBQ Wieners 6 Mac-n-Cheese 23 Baked Beans 29 Sliced Bread 14 |
2 Breakfast: Zucchini Bread 43 or Choc Choc Chip Bread 44 Lunch: Chicken nuggets Smiley Fries |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.