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Monday Tuesday Wednesday Thursday Friday
3
Breakfast:
Banana Bread

Lunch:
Chicken Alfredo 1+8+30
Steamed Broccoli 2
Garlic Bread

4
Breakfast:
Cereal

Lunch:
Bacon Cheeseburger Tater Tot Casserole 3/4 c 28
Green beans 4
Flour tortilla 15

5
Breakfast:
Pizza

Lunch:
Hornet Chicken Bowl (popcorn chicken 12pcs 14, mashed potatoes 30, corn 9, gravy 6 and cheese 2)
Hawaiian Roll 15

6
Breakfast:
Biscuits
Sausage

Lunch:
Spaghetti 42
Plain sauce 7
Meat sauce 5
Salad

7
Breakfast:
Pancakes

Lunch:
Hot dogs 2+19
Chili 5
Cheese 2
Carrots
Chips see pkg

10
Lunch:
holiday

11
Breakfast:
PopTarts

Lunch:
Chicken Nuggets
Mac n cheese 23
:) Fries 25

12
Breakfast:
Pizza

Lunch:
Salisbury Steak 4
Mashed Potatoes 30
White Gravy 6
Sweet Carrots 15
Hot Roll 17

13
Breakfast:
Biscuits/gravy

Lunch:
Meatball Sub (4pc) 4+7+38
Cheese 2
Black olives & onions
chips(see pkg)
Brookie

14
Breakfast:
Funnel Cake fries

Lunch:
BBQ Chicken Fries 50 (fries, shredded Cheese, Shredded BBQ Chicken)
Corn 18

17
Breakfast:
Cereal

Lunch:
Fancy Burrito
(Burrito 36, chili 5, cheese 6, lettuce, tomato 1.5)
Tater Tots 13

18
Breakfast:
Oatmeal
Cinnamon Toast

Lunch:
Rattlesnake Bowl 32
(Chicken ,penne pasta, Cheese sauce, Tortilla strips, salsa)

19
Breakfast:
Pizza

Lunch:
Lasagna 34
Green Beans 4
Salad 1.5
Texas Style Garlic Bread 19

20
Breakfast:
Biscuit
Sausage
Gravy

Lunch:
Choice of Soup (see pkg)
Toasted Cheese Sandwich 28

21
Breakfast:
Donuts

Lunch:
Chicken on a bun 30+17
Sliced Pickles
Smiley fries 25

24
Breakfast:
Blueberry waffles

Lunch:
BBQ Wieners 6
Mac-n-Cheese 23
Sweet Carrots 15
Sliced Bread 14

25
Breakfast:
Cereal
Toast

Lunch:
Stacked Enchiladas 26
Pinto Beans 18
Spanish Rice 44
Salad 1.5

26
Breakfast:
Pizza

Lunch:
Cheeseburger Macaroni
3/4c 38
Mashed Potatoes 30
Green Beans 4
Hawaiian Roll 15

27
Breakfast:
Biscuit
Sausage
Hashbrown
Scrambled Eggs
Gravy

Lunch:
Pizza
Corn 18
Salad 1.5

28
Breakfast:
Fruit Yogurt Parfaits

Lunch:
Build your own Sandwich
All the Fixins
Chips

31
Breakfast:
French Toast

Lunch:
Sweet n Sour Chicken
Fried Rice 22
Lo Mein Noodles 30
Chow Mein 14
Egg Rolls

1
Breakfast:
Muffins
Yogurt

National Cinnamon day!!

Lunch:
Chicken Fajitas 15+ 2
Cheese 2
Spanish Rice 44
Pinto beans 18
Chips(10) 18
Salsa 5

2
Breakfast:
Pizza

Lunch:
Steak fingers 4pc 15
Mashed Potatoes 30
Gravy 9
Sweet Carrots 15
Hawaiian roll 17

3
Breakfast:
Biscuit/Sausage

Lunch:
Crunchy Taco 16
Tostada 16
Meat 2 Cheese 2
Pinto Beans 18
Spanish Rice 44
Lettuce-Tomato 1.5

4
Breakfast:
Cereal
Toast

Lunch:
Burger Bar!
Hamburger on a bun 30+1.5
Choose your own toppings!
Smiley Fries 5 for 25
Ranch Style Beans 23



In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: [email protected].

This institution is an equal opportunity provider.