Food Menu
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Monday Tuesday Wednesday Thursday Friday
30
Breakfast:
French Toast

Lunch:
Crunchy or Soft Taco
Cheese
Meat
Refried Beans
Lettuce/Tomato

1
Breakfast:
Cereal

Lunch:
Fancy Burrito
Chili
Cheese
Chili Beans
Tater Tots

2
Breakfast:
Breakfast Pizza

Lunch:
Chicken Fried Steak
Mashed Potatoes
White Gravy
Green Beans
Hot Roll

3
Breakfast:
Biscuit
Sausage

Lunch:
Cheeseburger Macaroni
English peas
Sweet Carrots
Fruit
Roll

4
Breakfast:
Danish

Lunch:
Hamburger or Cheeseburger
Hamburger Garnish
Chips

7
Lunch:
Holiday

8
Breakfast:
Cereal

Lunch:
Hot dogs
Chili
Cheese
Chips

9
Breakfast:
Breakfast Pizza

Lunch:
Hornet Chicken Bowl
(popcorn chicken, mashed potatoes, corn, gravy and cheese )
Hot Roll

10
Breakfast:
Biscuit
Sausage
Scrambled eggs
Gravy

Lunch:
Choice of Soup
Toasted Cheese Sandwich
Crackers
Carrots w/ ranch

11
Breakfast:
Donut holes
(powdered or blueberry)
Yogurt

Lunch:
Chicken Parmesan
Green Beans
Garlic Toast

14
Breakfast:
Cereal

Lunch:
Chicken Alfredo
Broccoli Blend
Bread Sticks

15
Breakfast:
Pancakes
Bacon

Lunch:
Taco Salad
Salsa
Corn

16
Breakfast:
Breakfast Pizza

Lunch:
Salisbury Steak
Mashed Potatoes
Brown Gravy
Green Beans
Hot Roll

17
Breakfast:
Biscuit
Sausage
Gravy

Lunch:
Creamy Chicken Bacon Pasta
Sweet Carrots
Garlic Bread

18
Breakfast:
Cinnamon Roll
Yogurt

Lunch:
BBQ on a Bun
Coleslaw
Potato Salad
Pinto Beans

21
Breakfast:
Blueberry
or Cinnamon Waffles

Lunch:
Cold Sub Sandwich
Lettuce/ Tomatoes
Pickles
Chips

22
Breakfast:
Cereal
Yogurt

Lunch:
Chicken Quesadilla
Nacho Cheese
Re-fried Beans

23
Breakfast:
Breakfast Pizza

Lunch:
Lasagna
Green Beans
Salad
Garlic Knot

24
Breakfast:
Biscuit
Sausage
Scrambled eggs
Gravy

Lunch:
Frito Pie
Chili
Cheese
or
Bowl of Chili
Cornbread
Smiley Fries

25
Breakfast:
PopTarts

Lunch:
Chicken on a bun
Sliced Pickles
Chips

28
Breakfast:
Cereal

Lunch:
Homemade Beef Enchiladas
Pinto Beans
Spanish Rice

29
Breakfast:
Bagels
Cream Cheese
Yogurt

Lunch:
Chicken Spaghetti
Garlic bread
Corn on cob
Tossed salad

30
Breakfast:
Breakfast Pizza

Lunch:
Salisbury Steak
Mashed Potatoes
Brown Gravy
Green Beans
Hot Roll

31
Breakfast:
Biscuit
Sausage
Gravy

Lunch:
"Bat"Chicken Nuggets
Fries
Mac n cheese
Dipping Sauce

1
Breakfast:
Uncrustables
Grape or Strawberry

Lunch:
Pizza Crunchers
Marinara Sauce cups
Corn
Salad



In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: [email protected].

This institution is an equal opportunity provider.